<ul><li>Unique salt due to the special process of roasting 9 times in an ocher clay lined bamboo tube</li><li>The color may vary from light to dark violet</li><li>Sulfur Taste</li><li>Great for recipes</li><li>Ideal for adding flavor to prepared meals (soups, stir-fry) and traditional Korean dishes/kimchi. Purple Bamboo Salt has a strong, sulfur smell and flavor. Use sparingly on foods, do not use as a replacement for table salt try our 1X & 3X Bamboo Salt instead!</li></ul><br><br>Bamboo Salt was originally created by Korean herbalist, Dr. Insan in 1917. Ultimate PURPLE 9X bamboo salt is ocean-harvested on the Western sea coast of Korea using organic, sustainable methods. Ultimate PURPLE 9X traditionally takes over 3 years to create, following a painstakingly detailed method. The salt is sun-dried, deposited in bamboo tubes grown for at least 3 years and capped with mineral-rich clay. The bamboo tubes are placed in a pine-wood furnace and roasted 9 times to eliminate impurities and chemicals.

Ultimate Purple 9X Bamboo Salt (Powder) 240g