Description
- Excellent Corn Flour for Exceptional Results! - Our white masa harina makes the perfect corn flour for tortillas. Also known as harina de maiz, our corn masa harina is an essential ingredient for making traditional tamales, corn tortillas, arepas, and masa hojaldre. Our gluten free masa flour will be sure to add that authentic taste to any instant flour dish you make.
- Milled from the Finest White Corn! - Unlike white cornmeal, white masa flour is made from corn that has gone through nixtamalization before milling and has a more fine grind. Our white corn masa is milled on American farms and is beloved by professional chefs, bakers and culinary schools.
- A Great Substitute for Other Grain Flours! - Masa flour is a good source of niacin, calcium, fiber, and carbohydrates. Add more nutrients to your flour tortillas mix to throw on your arepa grill with corn flour for cooking that is both delicious and nutritious!
- Gluten-Free for Your Cooking Needs! - Our white corn masa harina flour is gluten-free making it perfect for gluten free empanada cooking or fresh gluten free tamales. Finely ground from premium dried corn kernels to the texture of all-purpose flour, our masa harina is perfect for corn bread fresh out of the oven or any Venezuelan food and other Latin American dishes you want to bake.
- Traditional Taste With Authentic Flavor - We are confident you will enjoy the taste of our masa harina while making traditional and authentic tortillas, tamales, and arepas. Ready to bake with as soon you get it, our masa harina tortillas, tamales and arepas flour has got you covered! Se habla espanol para todos sus necesidades de pinole de maiz y masa para tamales y arepas.